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DISINFECTION SOLUTION
Reducing the costly prevalence of Salmonella in the egg industry
In association with
The Problem
Salmonella is one of the most prevalent foodborne illnesses
The bacteria causes over 1 million infections in the U.S. each year, costing about $4.1 billion in annual treatment costs according to the USDA
Food companies are at risk of multi-million dollar financial penalties, as well as legal action, for instances of salmonella contamination
Government regulatory bodies around the world have issued guidance in attempts to reduce salmonella cases
There is no simple, cost-effective method to sterilize eggs on the market, causing "pasteurized" eggs to cost consumers 2x to 4x more than regular eggs
Our Solution
- Acheives effective sterilization rate in removing salmonella from eggshells within seconds
- Utilizes thermal science as a more efficient and highly effective egg sterilization method
- Creates no effect on egg quality, as confirmed by shelf-life tests, egg incubation, and quality indices
- Generates cost savings from energy-and-operation efficient process
- Easily implemented to fit cleanly into existing processes – no new manufacturing needed
Solution
End-to-end solutions ensuring salmonella-free eggs
A system at every egg producer line
At every packing line
At the receiving end of every egg products line